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How To Successfully Start a Small Kitchen Garden and Slash Your Grocery Budget

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Fresh tomatoes growing in a vibrant home garden, ready for harvest

We know how important it is to make every shilling count, especially when it comes to feeding our families. Starting a small kitchen garden is an easy and affordable way to grow your own fresh food and save on grocery costs. Here’s how you can start your very own garden—whether you live in a house with a backyard or a cozy apartment in the city.


1. Find the Perfect Spot

Start by looking for a sunny corner in your garden, balcony, or even by the window. Your plants will need 4-6 hours of sunlight each day, so choose a spot that gets plenty of natural light. If space is limited, container gardening works wonders too!


2. Keep It Simple

You don’t need a large garden to begin with—start small with easy-to-grow plants. Vegetables like spinach (sukuma wiki), kale, and tomatoes are perfect for beginners. Add a few herbs like dhania (coriander) and mint, which you can use to add flavor to your meals.


3. Gather Your Tools

tools for a kitchen garden

You don’t need to spend a lot to get started. Grab a small spade, a watering can, and a few containers or recycled buckets to plant your crops in. If you have more space, you can use garden beds, but containers are a great option for apartment living.


4. Prepare Your Kitchen Garden Soil

Good soil is the foundation of any successful garden. You can get quality soil from local nurseries, or you can create your own compost using food scraps. Add some cow manure or chicken droppings to your soil to keep your plants happy and healthy.


plants sprouting from soil

5. Plant and Water with Care

Once you’ve got everything ready, it’s time to plant! Be sure to follow the instructions for planting each crop. Water your plants regularly, but don’t drown them. A light watering each morning or evening should keep them thriving.


6. Harvest and Enjoy the Fruits of Your Labor

The best part? Harvesting your homegrown produce! Fresh tomatoes, spinach, and kale will taste so much better knowing you grew them yourself. And with your garden’s bounty, you’ll be saving money on those grocery bills too.


Starting a kitchen garden isn’t just about saving money—it’s about connecting with nature and

enjoying the satisfaction of growing your own food.

It’s an investment in your health and your family’s well-being.


vegetables harvested from kitchen garden

Download our Step-by-Step Garden Planner and Checklist to kickstart your kitchen garden today!


We'd love to see your kitchen garden journey! Share pictures of your garden on social media and tag us with #MyKitchenGardenKenya for a chance to be featured.

Let’s make homegrown food a part of every Kenyan household—no matter the size of your space. Happy gardening! 🌱



 
 
 

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